NOSE TO TAIL
27th March – *SECOND DATE ADDED*
28th March
Join us for an unforgettable gastronomic journey at our ‘Nose to Tail’ supper club. Immerse yourself in the world of whole-animal cuisine as we craft five delectable courses, showcasing the art of utilising every part of the animal for a unique and sustainable dining experience that pushes culinary boundaries.
JAMES BOND
24th April – *SECOND DATE ADDED*
25th April
Step into the glamorous world of James Bond at our five-course supper club. Enjoy an evening of sophistication and intrigue as we serve up a menu inspired by the iconic spy filled with elegance, excitement and secret culinary delights. Black tie optional (but encouraged!)