The Broadfield Buffet Menu

Pork and nduja sausage rolls
Apple and Stilton pork pies
Tomato and oregano keftedes (vg)
Baked goat’s cheese and pistachio tarts (v, vgo)
Hand cut chips
Handmade bread, olive oil, pesto (vg)
Harissa and chive potato salad (v, vgo)
Tzatziki (vg)
Homemade brown sauce (vg)
Tomato chutney (vg)

Full allergen information is available here or on request in venue. If you have a question, food allergy or intolerance, please let us know before placing your order. Food is prepared in an area where cross-contamination may occur and our menu descriptions do not list all ingredients. Fish and poultry products may contain small bones. The oil we use in our fryers is produced from genetically modified soya.

Key: (v) Vegetarian, (vo) Vegetarian option available, (vg) Vegan, (vgo) Vegan option available