Our new Autumn Menu launches this Thursday

Our favourite time of year is quickly approaching – and where better to spend a chilly Autumn evening than at the Broadfield, cosied up by the hearth with friends and family? So while we wave goodbye to summer vibes, we’re also stoked to give you a sneak preview of our new menu launching this week on Thursday 26th September.

Expect luxurious comfort food with a twist – our new menu features an Autumnal mix of hearty pub classics alongside international cuisine and a range of unique choices for vegetarians and vegans.

New dishes include…

Starters

Venison koftas with smoked baba ganoush, pistachios & picked cucumber BBQ broccoli with satay sauce, smoked peanuts, crispy noodles & pickled chilli (VG)

Mains

Beetroot and spelt pasta with walnut ricotta & basil oil (V, VGO) Slow braised shin of beef with French onion soup, beef dripping fondant, gruyere crumb & onion relish

Desserts (each paired with a suggested whisky from our collection)

Blackcurrant tart with orange sorbet & sherbet sours Recommended with Auchentoshan 12 Year Old

Whisky bourbon pie with vanilla ice cream and maple glaze Recommended with Woodford Reserve

Book a table

Be the first to experience our new menu and join us from this Thursday. Food is served from 11.30am-10pm daily.

Reserve your table online at https://www.thebroadfield.co.uk/bookings

Or call us on 0114 255 0200.