Food and drink at The Broadfield in March
It’s been a busy February but we’re back again this month with a selection of food and drink events that are sure to tickle your taste buds. Regulars at The Broadfield will already be familiar with our specialist Supper Clubs and Whisky Tasting events but for those joining us for the first time, here’s a look at what’s to come.
Supper Club – Gluten Free Feast
March 19th | 7pm | 30pp
We always try to make sure all visitors can enjoy the incredible food out chefs cook up which is why we’re hosting an evening of beautifully prepared food & drinks - all completely free from wheat, barley & oats.
Whether you're allergic to gluten or not, you'll love the flavours of our gluten-free feast. Our chefs have prepared a special menu packed full of unique recipes and ingredients. Join us with friends and enjoy an evening of flavour and fun in our beautiful private room.
Whisky Tastings – The Emerald Isle
March 26th | 7.30pm | £20pp
Join us this month on a journey to home of whiskey as we know it with five different malts ranging from the traditional styles to new and innovative spirits produced in Ireland today.
As with all our Whisky Tastings, you'll get a chance to try some of the best whiskies from our collection while learning more about where they came from and how they're made. This is a must for whisky lovers and will also make a great gift for a friend or loved on.
There’s plenty coming up this month and we can’t wait to welcome you. All our events have limited spaces so you’ll need to boo in advance.
To book, give us a call on 0114 255 0200 or email us at firstname.lastname@example.org.