Food & Drink at The Broadfield in October
22.10.2019 | 7pm | £30
You would think that after hosting so many Supper Club events for so long that our chef would eventually run out of ideas but they just keep them coming. In October, we’ve got a special theme that’s perfect for lovers of good quality meat.
Beef will be the star of the show this month and the chef will be serving up succulents cuts of the finest quality, locally-sourced meat around. As usual, we’ll have five incredible recipes served up in succession that are bound to leave your taste buds wanting more.
Spaces are limited. Click here to book now or call us on 0114 255 0200.
29.10.2019 | 7.30pm | £20
Not for the faint-hearted, our October Whiskey Tasting session focuses on a selection of smoky and peaty whiskies from across Scotland that pack a flavoursome punch. Understanding the nuances of the whisky and how the ageing effects the flavours will be the talking points.
Whether you’re a first-timer or a veteran visitor to our Whisky Tasting events, we welcome everyone to join in the fun, meet new people, learn more about distilling whisky and tasting some incredible spirits.
Get yourself booked in today by clicking here or calling 0114 255 0200.