• The Broadfield

Get to grips with our new summer food menu!

Following on from our well-received Spring menu, we've launched a new menu packed with flavour!

The summer edition takes influence from across the globe, with the range of dishes on offer ensuring a journey of taste for anyone who chooses to visit.

Firm favourites find their way back onto the menu, with maple glazed ham hocks, a selection of pies, sausages and fish + chips here to stay, however they're accompanied by a selection of alternative twists.

No stranger to vegetarian and vegan options, the menu includes a refreshing amount of alternative options to satisfy a variety of culinary preferences.

Why not start with the pickled beetroot carpaccio with whipped goats’ cheese, walnuts, chive oil &

asparagus tips or the smoked sweet potato chilli empanadas with sweetcorn puree & chipotle oil?

Fear not though meat eaters, you’re still well catered for. Why not venture towards one of the new additions, with the salt & pepper crispy beef and parmesan chicken Milanese being tipped as future Broadfield favourites.

The lunch time lovers need not to worry either, as there’s a new array of sandwich items that find their way into the menu. Get your hands on the new BBQ cola pulled beef shin, salt & pepper tofu, shredded pork gyros, buffalo mozzarella or shrimp po’ boy!

Those with a sweet tooth and room for more will also be happy, as there’s a selection of new desserts to get stuck into. We’re earmarking the pineapple & rum Bakewell tart as the pick of the bunch; try them all and tell us otherwise?

All that's left is for you to come in and try it! You can view the new menu here > http://bit.ly/Broadfield-Summer-Menu


0114 255 0200 



452 Abbeydale Road
South Yorkshire, S7 1FR


Every day:  12pm - 10pm

Food served: 12pm - 9.30pm
(Last sitting 8.30pm)

©2020 The Broadfield