Join us for National Vegetarian Week!

From 13th - 19th May, we'll be offering up an entirely vegetarian specials menu to celebrate National Vegetarian week! Take a look at it here and don't forget to book online to try these delicious dishes out for yourself

Starters

Beer battered dill pickles with sweet chilli sauce

Feta, pea and mint fritters with tzatziki and olive tapenade

Pickled beetroot carpaccio with whipped goats cheese, asparagu tips, walnuts and chive oil

Sweet potato chilli cheese empanadas with burnt sweetcorn puree and chipotle oil

Mains

Shiitake mushroom, Yorkshire blue and potato burger with onion relish and slaw, served with chips or fries

Grilled peach, feta and pecan salad with chickory and a honey mustard dressing.

Curried aubergine fritters with a Bombay potato cake, masala sauce, coriander and onion salad with crispy kale bhaji