Sunday Roast

Every Sunday

Sundays are a big deal at The Broadfield. Our roasts are cooked fresh every week and served with crispy roast potatoes, homemade Yorkshire puddings, seasonal vegetables and plenty of rich gravy.

Choose from expertly cooked beef, chicken or slow-roasted pork belly with crisp crackling, or tuck into our vegan roast, made with just as much care. Everything is prepared in-house using quality ingredients, and tables fill up quickly, so booking ahead is always a good idea.

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