Tuesday 24th May 2022
A night of booze-infused dishes, featuring six classic
cocktails reinterpreted in food form.
A Homage to Fromage
Tuesday 21st June 2022
Six vegetarian courses where the cheese is the star.
Forage’s Delight Part II –
British Summertime Edition
Tuesday 19th July 2022
Our popular vegan, foraging-inspired Supper Club returns!
We’re sending chef back out in the wilderness to harvest more
local & seasonal goodies for a midsummer feast.
The Best of the Wurst
Tuesday 20th September 2022
A look into German cuisine with our resident German chef, Katja