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22nd June, 2021

5 courses of inventive, flavoursome vegan cuisine

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Nose to Tail
20th July, 2021

Unusual cuts, deliciously prepared

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24th August, 2021

5 sessionable, beer-soaked courses

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Gin & Berries
21st September, 2021

A fruity botanical feast

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Book now for our Supper Clubs

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Dates are subject to change in line with potential restriction reviews on indoor trading through the governments road map.