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A British Dish-ish
15th February, 2022

A selection of modern British gastro classics, or are they?

The Best of the Wurst
22nd March, 2022

A look into German cuisine with our resident German chef, Katja

The Breakfast Club
19th April, 2022

All your favourite breakfast flavours made into six courses of your liking

Cocktail Party
24th May, 2022

Your favourite cocktails made into forms

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A Homage to Fromage
21st June, 2022

Six courses where the cheese is the star

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