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Cocktail Party
Tuesday 24th May 2022

A night of booze-infused dishes, featuring six classic
cocktails reinterpreted in food form.

A Homage to Fromage
Tuesday 21st June 2022

Six vegetarian courses where the cheese is the star.

Forage’s Delight Part II –
British Summertime Edition
Tuesday 19th July 2022

Our popular vegan, foraging-inspired Supper Club returns!
We’re sending chef back out in the wilderness to harvest more
local & seasonal goodies for a midsummer feast.

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The Best of the Wurst
Tuesday 20th September 2022

A look into German cuisine with our resident German chef, Katja

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