NOSE TO TAIL
27th March – *SECOND DATE ADDED*
28th March
Join us for an unforgettable gastronomic journey at our ‘Nose to Tail’ supper club. Immerse yourself in the world of whole-animal cuisine as we craft five delectable courses, showcasing the art of utilising every part of the animal for a unique and sustainable dining experience that pushes culinary boundaries.
JAMES BOND
24th April – *SECOND DATE ADDED*
25th April
Step into the glamorous world of James Bond at our five-course supper club. Enjoy an evening of sophistication and intrigue as we serve up a menu inspired by the iconic spy filled with elegance, excitement and secret culinary delights. Black tie optional (but encouraged!)
INVASIVE SPECIES
30th May
A unique culinary journey exploring the worlds invasive species. Indulge in a gastronomic adventure as we showcase the flavours of these often-overlooked ingredients creatively incorporated into each dish. Experience traditional British fusion with a twist. Expect anything from Grey Crawfish to Japanese knotweed!
PLAY WITH YOUR FOOD (V)
27th June
Forget what you were told as a child! This evening is all about playing with your food. Join us for an evening where playing with your food is not only encouraged but compulsory.
FRENCH CLASSICS
25th July
A homage to the homeland of fine dining. Join us for an evening of classic French dishes. Think Coq au Vin, Tartiflette, & Beef Bourguignon. This supper club will celebrate dishes we have all grown to love! Vive La France!
DUNGEONS & DRAGONS SPECIAL (VG)
29th August
Whether you’re a seasoned adventurer or new to the world of Dungeons & Dragons, this supper club promises an evening filled with magic, camaraderie, and delectable vegan cuisine. Join us for an evening of weird and wonderful plant-based dishes.
CORNISH SEAFOOD
26th September
Indulge your taste buds in an unforgettable culinary journey with our Cornish Seafood Supper Club! Immerse yourself in a five-course dining experience featuring the freshest catch from the Cornish coast. Savour the flavours of the ocean from succulent lobster bisque to perfectly grilled sea bass.
FABLES & FAIRY TALES
31st October
After the success of our first Fables & Fairy Tales supper club, we have decided to bring it back, this time wholly inspired by the gruesome tales of The Brothers Grimm. Prepare to be immersed in a fantasy world where all might not be as it seems….
RATION BOOK
28th November
A culinary journey back in time. Experience the flavours and creativity of wartime dining as our talented chefs reimagine classic dishes using rationed ingredients. Join us for an evening of nostalgia, delicious food, and historical insight.